FOODS OF THE THAIS

FOODS OF THE THAIS

Have you ever tried Thai food? Do you want it? Thai meals is one of the things that every foreigner should try when they arrive at Thailand. At my old school, whenever we have visitors business countries we always remove them to eat. We take them to a Thai restaurant to use Thai food and in addition teach them about table manners too!

Thai food is known for its unique combinations of seasoning. Although it is hot and spicy, Thai cooking is carefully balanced to get out the many various flavors in the dish. Curries (dishes made with a spicy powder called curry) certainly are a mainstay of Thai cooking. Hot chilies come in many Thai dishes. Other common flavorings are fish sauce, dried shrimp paste, lemon grass, and the spices coriander, basil, garlic, ginger, cumin, cardamom, and cinnamon. Soup, eaten generally meals, helps balance the hot flavors of countless Thai dishes similar to steamed rice, mild noodle dishes, and sweet desserts. Many dishes are served with sauces, such as Nam Pla Prig, for dipping.

Rice will be the main dietary staple of Thailand. Thais eat two types of rice: the standard white kind and glutinous, or sticky, rice. Sticky rice rolled into a ball may be the main rice eaten in northeastern Thailand. It is also found in desserts during the entire country. Rice is eaten at virtually every meal and in addition made into flour used in noodles, dumplings, and desserts. Most main dishes use beef, chicken, pork, or seafood, though the Thais also eat vegetarian dishes.

Coconuts play an important role in the Thai diet. Coconut milk and shredded coconut are used in many dishes, especially desserts. Thais consume a variety of tropical fruits for dessert, including mangoes, papayas, custard apples with scaly green skins, and jackfruit, which can be large and prickly and possesses yellow flesh.

Thai food differs somewhat from one region to another. Seafood is popular inside southern coastal areas. The Muslims because part of the country favor curries. The spiciest food is found in the northeast.